Stolle Bakery & Cafe

Stolle Bakery & Cafe, opened in 2002 in St. Petersburg, is known for its daily baked savory and sweet pies, including meat, salmon, rabbit, raspberry, cranberry, and more. With locations in Moscow, Kiev, Minsk, London, and throughout the Russian Federation, Stolle has now established a footprint in New York City, offering accessible, affordable, and delicious Eastern European cuisine. The café interior is modeled after the classic, late 19th Century European café, providing a welcoming atmosphere for customers to enjoy traditional pies and a variety of Russian and European cuisine. Stolle pies come in small, medium, and large sizes, making them suitable for any occasion.