Miraku

Miraku is a modern Japanese Izakaya offering unique traditional and modern style Japanese "Tapas" and authentic sushi and sashimi created by executive chef Hidebumi Sueyoshi. The beverage program focuses on artisanal sake, small production wine, craft beer and soda, and seasonal cocktails. With 12 years of expertise in supplying high-end Japanese food goods to over 250 restaurants in the Tri-State area, Miraku aims to share its knowledge and love for delicious quality Japanese cuisine at affordable prices while providing warm and hospitable service. The restaurant also features a full sushi bar sourcing exotic and hard-to-find fish, as well as modern small plates and a focus on seasonal offerings.