We smoke, grill, braise, char, pickle, juice, mash, grind and create - in a way that stays true to the Mexican tradition, with a twist of the American South. Mexicue believes in authentic, down-home cooking techniques, offering good music, strong, quality drinks, and shareable, mouth-watering food. Established in 2010, Mexicue has grown from a food truck to a full-service restaurant and bar, with locations in Bryant Park, Nomad, Chelsea, Stamford CT, and Washington DC, and new locations scheduled to open in 2020.
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