Wingstop, originally a small buffalo-style chicken wing restaurant in Garland, Texas, has expanded to over 800 locations in the United States, Mexico, Singapore, the Philippines, Indonesia, and the United Arab Emirates. Despite this growth, the company remains dedicated to its craft, focusing on flavor in everything they do. Wingstop's mission is to serve the world flavor, offering award-winning chicken wings cooked-to-order in eleven mouthwatering flavors, as well as hand-cut, never frozen fries with a savory-sweet blend of spices.
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