Tullibee

Tullibee at the Hewing Hotel is a unique North Loop restaurant and bar that pays tribute to the Scandinavian roots of Minnesota with a menu influenced by rural Nordic practices of foraging, butchery, and fermentation techniques. The restaurant focuses on hyper-local sourcing and works with regional farmers, fishermen, and vendors to deliver a local, approachable cuisine. The wood-burning grill and oven greatly influence the menu offerings, and Tullibee offers breakfast, lunch, dinner, and weekend brunch, as well as a private dining room and late-night lobby bar. The restaurant is helmed by Chef Bradley Day and offers a rustic and refined dining experience in the North Loop of Minneapolis.