Chef Julian Medina is the chef-owner of Toloache Thompson, a contemporary Mexican bistro and tequila bar located in Greenwich Village, NYC. The restaurant offers a creative, seasonal menu with a focus on natural ingredients and more than a dozen types of chilies. The festive, two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, along with elegant decorative elements imported from Mexico. Chef Medina's refined Latin cuisine has been influenced by his father's and grandfather's authentic home cooking in Mexico City, as well as his professional training at Hacienda de Los Morales and Les Celebrites. The restaurant is part of a small chain, with sister locations in Midtown and the Upper East Side.
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Founded: 2013
Industry Restaurants » Mexican restaurants
Engaged in: Mexican restaurants
ISIC Codes 5610
Questions & Answers
Q1
Where is Toloache located?
Toloache is located at 205 Thompson St, New York, NY 10012, New York City.
Q2
What days are Toloache open?
This listing has been marked as closed.
Toloache is open Mon–Sun 11:30 AM–3:30 AM.
Q3
Are there other contacts associated with Toloache?
We have 9 additional contact(s) for Toloache. They include: Jimmy, Francisco, Kevin, Poli, Manuel, Anna, Erika, Martin & Alejandra.