Tokyo Hot Chicken Del Mar is a pop-up concept from Chef Michael Mina and MINA Group, offering a unique fusion of Nashville Hot Chicken and Japanese Karaage. The menu features a variety of chicken options, including buckets of mixed chicken pieces, tenders, and a hand-held togarashi chicken snacker with kimchi slaw and spicy kewpie. The concept aims to deliver bold, satisfying, and crave-worthy flavors that combine the best of both culinary worlds.
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