The Perennial, developed by husband-and-wife restaurateurs Anthony Myint and Karen Leibowitz with Chef Chris Kiyuna, is a sustainable fine dining and bar experience committed to fighting climate change. The restaurant partners with organizations such as The Land Institute and The Carbon Cycle Institute to serve food made from perennial grains and meat grown in a manner that encourages carbon sequestration. The Perennial also collaborates with Zero Foodprint to lower and offset greenhouse gas emissions. The restaurant offers a bar happy hour, dinner service, and is available for events, with a private dining room and full buyout capacity.
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Employees: 5-9
Founded: 2016
Industry Restaurants
Engaged in: New American Restaurant, Organic Restaurant, Restaurants and mobile food service activities
ISIC Codes 5610 NAICS Codes 722
Questions & Answers
Q1
Where is The Perennial located?
The Perennial is located at 59 9th St, San Francisco, CA 94103, California.
Q2
What days are The Perennial open?
This listing has been marked as closed.
The Perennial is open Mon–Thu 5:30 AM–9 PM; Fri–Sat 5:30 AM–10 PM; closed Sun.
Q3
Are there other contacts associated with The Perennial?
We have 1 additional contact(s) for The Perennial. They include: Karen Leibowitz.