The Olive RestoBar

The Olive RestoBar, located in the Downey Promenade, offers a new take on traditional Mediterranean cuisine. Starting as a small family-owned restaurant in North Downey, they have elevated the flavors, freshness, and quality that customers have come to appreciate. The Euro-Med concept brings the flavors and textures of the entire Mediterranean region to Southern California. The restaurant has been recognized as the 2019 Best Small Business of the Year by the Downey Chamber of Commerce and prides itself on serving high-quality Mediterranean cuisine and hand-crafted cocktails to the local community. Chef/Owner Sam Sarofeem brings an upscale Mediterranean Fusion cuisine experience to the area, featuring perfectly seasoned kababs, savory meats and seafood specialties, fresh salads, house-made desserts, and a diverse spirit selection at the bar. The Olive RestoBar offers a flavorful journey for the palate, providing an exquisite Greater Mediterranean fusion dining experience.