Taïm Mediterranean Kitchen, established in 2005 in New York City, has grown from a small falafel storefront to 8 locations in New York City and Washington, DC. The menu has expanded to include a variety of Mediterranean dishes, house-made sauces, and mezzes, all made from scratch with the finest ingredients. Taïm's commitment to sourcing the best produce and spices, combined with time-honored cooking techniques, results in healthy and delicious meals that have earned the brand accolades and awards. Founded by celebrity chef Einat Admony, Taïm offers customizable and fresh Mediterranean fare that is sure to leave customers craving more.