Sweetgreen is a fast-casual restaurant chain offering simple, seasonal, and healthy food made from scratch using whole produce delivered daily. The company is committed to working with trusted partners and farmers to ensure the quality and sustainability of their ingredients. With a focus on community impact, sweetgreen has built a team of 1,500 individuals dedicated to developing future leaders and living by their core values. Founded in 2007, sweetgreen has since grown into a national brand with locations across the East Coast, Chicago, and California, with a vision to change the way people think about food and lead healthier lives.