Sup Crab offers a diverse assortment of lobsters, snow crab legs, Maryland crabs, crawfish, cuttlefish, coral shrimp, and more, all prepared with a Szechuan twist. Located in Manhattan's Lower East Side, Sup Crab aims to bring high-quality fresh seafood to its customers, with a focus on exemplifying Szechuan culture in its menu. The restaurant offers a variety of seafood boils and other dishes, as well as a selection of beverages to complement the meal. With a unique dining atmosphere and authentic flavors, Sup Crab provides a distinguished seafood dining experience.
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Founded: 2018
Industry Restaurants » Seafood restaurants; Bars, pubs and taverns