Sugar Cube Chicago is a renowned patisserie in Chicago, founded by three local industry veterans and led by Pastry Chef Christine McCabe. The establishment is known for its classic, decadent, and indulgent American desserts, which have quickly become favorites throughout Chicagoland. Sugar Cube has earned a reputation for quality and its signature items, such as the Vanilla Birthday Cake, Meringues, and house-made gourmand Pop Tarts, have gained popularity on social media platforms.
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Revenue: USD 920
Industry Food » Bakeries
Engaged in: Bakeries
ISIC Codes 4721 NAICS Codes 445291
Questions & Answers
Q1
What is the phone number for Sugar Cube Chicago?
The phone number for Sugar Cube Chicago is (312) 847-8427.
Q2
Where is Sugar Cube Chicago located?
Sugar Cube Chicago is located at 916 W Fulton Market, Chicago, IL 60607, United States, Illinois.
Q3
What days are Sugar Cube Chicago open?
Sugar Cube Chicago is open Mon–Thu, Sun 11 AM–10 PM; Fri–Sat 11 AM–11 PM.
Q4
Is there a primary contact for Sugar Cube Chicago?
You can contact Sugar Cube Chicago by phone using number (312) 847-8427.
Q5
What is the web address (URL) for Sugar Cube Chicago?
There is no website listed for Sugar Cube Chicago, but you can find Sugar Cube Chicago on Facebook.
Q6
What are the annual sales for Sugar Cube Chicago?
Sugar Cube Chicago has annual sales of approximately USD 920.
Q7
Does Sugar Cube Chicago have somewhere to park?
Yes, Sugar Cube Chicago has the following parking options: Street Parking & Valet.
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Historical Information
Old business websites and emails that no longer exist, informational purposes only.