Spitz was founded by Bryce Rademan and Robert Wicklund, who were inspired to bring Döner Kebab to Los Angeles after discovering it in Spain. They offer a California twist on modern Mediterranean food, with fresh and healthy ingredients. Spitz is known for their flavorful wraps, döners, salads, and fries, and also offers craft beer, sangria, and a full bar. The restaurant is great for groups, families, and work lunches, and also offers delivery and catering services. Spitz has become one of the fastest growing new restaurants in the country, known for their genuine customer service and commitment to quality.
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Employees: 3
Revenue: USD 112,265
Founded: 2014
Industry Restaurants » Turkish restaurants; Vegetarian restaurants
Engaged in: Turkish restaurants, Health Food Restaurant, Gyro Restaurant, Vegetarian restaurants, Bars, pubs and taverns