Silver Apricot is a New-American-Chinese restaurant and wine bar offering a unique dining experience with a focus on all-domestic wine, beer, and sake. Led by Simone Tong and Emmeline Zhao, the restaurant features Chinese-American-inspired small plates using local ingredients. The team, comprised of alumni from renowned establishments such as wd~50, Eleven Madison Park, and Per Se, ensures a high-quality and innovative dining experience. The relaxed atmosphere and reimagined local fare with a Chinese twist make Silver Apricot a must-visit destination for food and beverage enthusiasts.
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