Shabu Plus is a new Japanese concept from Chef Darren Norris and his wife, Candice, known for introducing the first Izakaya to Washington DC. The restaurant offers a modern take on traditional Japanese Hot Pot, featuring top grade meats, organic poultry, sustainable seafood, and quality organic produce. In addition to Shabu Shabu, Shabu Plus offers a seasonal Kaiseki experience with a small plate menu showcasing delicacies from the sea and plant-based options. The menu is handcrafted with attention to detail and highlights the freshest quality ingredients.
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