Sabor Centroamericano

"Sabor Centroamericano" is the second location of a small family owned chain that specializes in Central American cuisine, with a focus on Honduran and Salvadoran dishes. The menu includes traditional Honduran baleadas, handmade flour tortillas filled with beans, cheese, eggs, sour cream, and avocado, as well as pollo con tajadas, fried chicken with green banana chips, served with two house sauces and cabbage. From El Salvador, the restaurant offers pupusas, corn tortillas stuffed with melted mozzarella cheese and a choice of pork, chicken, eggplant, beans, or loroco.