Reserve Cut is a contemporary kosher restaurant located in the Financial District, featuring Asian-inspired décor in its 200-seat main dining room, sushi bar, and wine room. Owned by master butcher Albert Allaham, the restaurant offers high-end kosher steakhouse dining with a French-Asian menu that includes sushi and Wagyu beef. Allaham's family has a long history of expertise in the butcher business, dating back over 200 years to Damascus in Syria, and they continue this tradition with their high-quality meat market, The Prime Cut, in Brooklyn.
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Employees: 10-19
Revenue: USD 1,000,000
Founded: 2013
Industry Restaurants » Steakhouses; None
Engaged in: Kosher Restaurant, Fine Dining Restaurant, Steakhouses, Asian Fusion Restaurant, Bars, pubs and taverns
ISIC Codes 5610, 5630 NAICS Codes 722
Questions & Answers
Q1
How long has Reserve Cut been in business?
Reserve Cut has been in business for around 13 years.
Q2
What is the phone number for Reserve Cut?
The phone number for Reserve Cut is (212) 747-0300.
Q3
Where is Reserve Cut located?
Reserve Cut is located at 40 Broad St 2nd Floor, New York, NY 10004, New York City.
Q4
What days are Reserve Cut open?
Reserve Cut is open Mon–Thu, Sun 5:30–11 PM; Fri 11:30 AM–2:30 PM; Sat 9:30 PM–12 AM.
Q5
Is there a primary contact for Reserve Cut?
Albert Allaham (CEO) at Reserve Cut. You can contact Albert Allaham at email address [email protected].
Q6
Are there other contacts associated with Reserve Cut?
We have 3 additional contact(s) for Reserve Cut. They include: Michael Sullivan, Alessandro Giardiello & Ridwan Wibisono.