R C's Southern Cooking

R C's Southern Cooking offers real soul food cooking with a homemade touch, including Soulfood Sunday with a variety of food choices. The family-owned and operated restaurant is run by three individuals, including chef Davien and Mrs. Shay, who pride themselves on great customer service and delicious food. The owner, RCs, is a culinary arts graduate with a love for cooking that stems from a long line of family cooks. The restaurant serves the best soul food in Marietta and Atlanta, with dishes such as Mac-n-cheese, collard greens, peach cobbler, and more. Currently offering to-go orders with plans to offer dine-in options in the future. Limited seating is available for those looking to enjoy Southern soul food and house specials.