Pitango Gelato & Coffee, Fells Point

Pitango Gelato Fells Point is a family-owned business founded in 2007 by Noah Dan, with a mission to re-create the pure and wholesome gelato of his childhood in Italy. The company now has six locations in DC, Maryland, and Virginia, serving artisanal gelato made with organic, grass-fed milk and vegan, gluten-free sorbets with fresh organic fruit. Pitango Gelato focuses on classic Italian flavors and uses only organic, grass-fed milk from their own dairy at Spring Wood Organic Farm. They also serve espresso, cappuccino, and hot sipping chocolate made with organic, grass-fed milk. The company has revived traditional Italian ice cream-making methods to create pure, simple products in a sustainable way.