Andres Rodas and Andres Whang, both born in Argentina, have a passion for Italian cuisine and a wealth of experience in the culinary world. With over 20 years of experience at esteemed restaurants such as Cipriani and Bice, Rodas has honed his skills and understanding of the importance of fresh ingredients. As founders of Piccoli Rissoteria and Piccoli Trattoria, they are excited to bring their tasty and comforting yet genuinely unique Italian dishes to your table. Their dedication to quality and tradition shines through in every dish, reminiscent of the flavors Nonna has always made.
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