Oyster Boy Seafood & Raw Bar

Oyster Boy Seafood & Raw Bar is a newly renovated Japanese American seafood fusion restaurant located in Redwood City, offering a unique and innovative dining experience to Silicon Valley. With a focus on seasonal and regional ingredients, traditional trained Japanese chefs create a new style of cuisine that reflects the diversity of the menu options. The restaurant invites guests to come together and share the finest fusion of delicacies and flavors, paired with a selection of world-renowned wine, beer, and sake. Oyster Boy is dedicated to serving only the freshest and highest quality ingredients, with a focus on seafood but also offering peak-freshness options for all menu items.