O Bistro

O Bistro is a contemporary Japanese restaurant offering a selective range of sushi, meat, and seafood dishes, with a focus on quality and service. The restaurant implements the best of western cooking techniques into traditional Japanese cuisine to create a fusion of the two culinary worlds. All chefs have over a decade of experience in fine cuisine, infusing creativity, style, and flavor into every dish. O Bistro also offers a special December promotion of $20 all you can eat from Monday to Thursday. Notable menu items include the Lion King Roll and the Cherry Blossom Menu, featuring dishes such as Sakura Oyster and Cherry Blossom Roll. The restaurant also offers house-made sesame ice cream and boasts experienced chefs, including Chef Jacky with over 20 years of experience in Japanese and fine cuisine, and Chef Samuel with over a decade of experience in fine Japanese cuisine.