Nolo

Da Legna is a popular New Haven restaurant known for its artisan and traditional pizzas, small plates, salads, and homemade desserts. The restaurant offers a comfortable vintage setting with a wide selection of libations, wines, craft and imported beers, and attentive service. Da Legna prides itself on using the freshest and best ingredients, including Liuzzi Gourmet Cheese, and offers a vegan menu and gluten-free options. The restaurant's ingenuity and willingness to push the envelope set it apart from the traditional New Haven pizza scene. Da Legna is dedicated to preserving the culinary innovation and history of New Haven and offers a unique dining experience that stimulates the senses and resonates in memory. The restaurant's "Scratch Casual" approach to modern dining emphasizes integrity and craftsmanship in food and beverage, with Chef Daniel Parillo showcasing live wood fire cooking. The Nolo kitchen, curated by Chef Josh Ulmer, offers seasonal scratch cuisine sourced sustainably from localized purveyors and farms.