Mochii is a brand that specializes in handmade, gluten-free, bite-size sweets made with all natural fresh ingredients. Each delicate treat is individually handcrafted with quality ingredients, taking up to 9 hours to make. Founder and chef Mimi Lau believes in the importance of handcrafting these desserts rather than using machines. Mochii takes a playful spin on bringing together different cultures and flavors, offering a wide assortment of choices with special treats inside. The brand aims to provide a sustainable way to enjoy sweets without feeling guilty, and encourages customers to enjoy the messy fun of eating these treats with their hands.
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Employees: 1-4
Founded: 2018
Industry Food
Engaged in: Dessert Shop
ISIC Codes 4721
Questions & Answers
Q1
Where is Mochii located?
Mochii is located at 116 E 7th St, New York, NY 10009, New York City.
Q2
What days are Mochii open?
This listing has been marked as closed.
Mochii is open Mon–Thu 2–10 PM; Fri–Sat 1–11 PM; Sun 1–10 PM.
Q3
Are there other contacts associated with Mochii?
We have 1 additional contact(s) for Mochii. They include: L. Mimi.