Mo Pho Mi is a Vietnamese restaurant founded by Mo, a passionate advocate for organic and all-natural ingredients. The restaurant offers flavorful and healthy Vietnamese dishes made without MSG, using high-quality ingredients such as Certified Angus beef and organic Jidori chicken. Mo Pho Mi also provides vegetarian and vegan options. Mo's culinary journey began at her parents' pho restaurant in Portland, Oregon, where she developed her cooking skills and passion for creating gourmet, healthy dishes. The restaurant takes pride in its eco-friendly and biodegradable packaging, as well as its premium, quality drinks made without powders.