Mixt is a modern spot for salads and sandwiches, offering eco-minded gourmet options in a counter-serve setting. Founded in 2005 by Leslie, David, and Drew, the restaurant was born out of frustration over the lack of delicious, healthy, high-quality lunch options. The team is dedicated to sourcing quality ingredients from local purveyors who share their passion for sustainability. Their signature salads are meticulously crafted, developed after months of testing flavor profiles and preparation methods to create well-balanced, nutrient-rich meals that bring a smile to your face.