MIXT, founded by Leslie and David Silverglide in 2005, is a San Francisco-based restaurant that offers stereotype-defying, satisfying salads tailored to individual taste preferences. The company's mission is to change the restaurant industry by creating an experience that connects growers, makers, and enjoyers through thoughtful ingredient combinations. MIXT distinguishes itself by sourcing high-quality, sustainable ingredients and preparing everything from scratch, including vinaigrettes and crispy chicken. In addition to salads, MIXT offers bowls and sandwiches that make plant-forward cuisine craveable.
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