Mimi's at Metuchen

Mimi's at Metuchen is a new restaurant conveniently located in Downtown Metuchen, offering freshly prepared meals cooked to order with the finest ingredients. The menu features an eclectic blend of homemade Contemporary South East Asian and American cuisines, prepared by Burma-native chef Timmy, who has trained with Peter Van Erp of the Culinary Institute of America and worked at several fine establishments. The restaurant is family friendly with a flexible kids menu and a warm decor, welcoming waitstaff, and home cooked food. While without a liquor license, guests are welcome to bring their own. Mimi's also provides gift certificates, catering offers, and can accommodate up to 65 guests.