Mew Men

MEW MEN is a modern, cash-only eatery located in Hokkaido, Japan, and is conducted by Chef Hiroshi Hiraoka from Q Ramen. The restaurant specializes in Japanese noodle soups and traditional fare, as well as offering beer, sake, and DJ tunes. The homemade broth is cooked for 9 hours every morning, using free range chicken from a local farm in Upstate New York. The restaurant also imports all-natural ingredients such as bonito flakes, mackerel flake, and kelp seaweed from Japan. MEW MEN aims to create a balance between music and ramen, believing that the combination of broth, seasoning, and aromatic oil is like the rhythm, melody, and harmony of music, creating the best moment for a bowl of ramen.