Mawn is a noodle house founded by Chef Phila Lorn and his wife Rachel, both with nearly 20 years of experience in Philadelphia's restaurant scene. Phila, a first-generation Cambodian-American chef, and Rachel, a Philly native, bonded over their love of food and music. After working in various restaurants, they are excited to bring their long-time dream of Mawn to life. The restaurant prides itself on having "no rules" and offers a unique dining experience.
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