Lumpia Shack Snackbar is a Filipino-inspired lumpia stand that offers delicious fried and fresh lumpia, as well as Filipino-inspired rice bowls and noodles. The menu changes weekly to incorporate seasonal, locally-sourced, and responsibly-produced ingredients. Chef and co-owner Neil Syham, along with his wife Angie, opened their first food stand at the Brooklyn Flea's Smorgasburg market in 2012 and have since expanded to multiple locations. Lumpia Shack has received numerous awards and accolades, including "Best Market Vendor" at the Vendy Awards and being featured in New York Magazine.
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Employees: 9
Revenue: USD 236,625
Founded: 2014
Industry Restaurants
Engaged in: Filipino Restaurant
ISIC Codes 5610 NAICS Codes 722
Questions & Answers
Q1
How big is Lumpia Shack Snackbar?
Lumpia Shack Snackbar generates approximately USD 236,625 in revenue annually, and employs around 9 people at this location.
Q2
Where is Lumpia Shack Snackbar located?
Lumpia Shack Snackbar is located at 50 Greenwich Ave, New York, NY 10011, New York City.
Q3
What days are Lumpia Shack Snackbar open?
This listing has been marked as closed.
Lumpia Shack Snackbar is open Tue–Sat 12–9 PM; closed Mon, Sun.
Q4
What is the web address (URL) for Lumpia Shack Snackbar?