Le Petit Bakery is a cozy French bakeshop founded by Chef Sanchez and Susan Tenteromano, offering a blend of modern French and classic American pastries with a twist. With a background in top-tier restaurants and over 20 years in restaurant management, the duo aims to bring the comforting flavors of holiday family gatherings to their customers. Specializing in French baked bread, desserts, and pastries, as well as offering classic American treats, Le Petit Bakery also takes custom cake orders with just 48 hours notice.
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Employees: 4
Revenue: USD 500,000
Founded: 2012
Industry Industry
Engaged in: Wholesale Bakery
ISIC Codes 4630
Questions & Answers
Q1
How big is Le Petit Bakery?
Le Petit Bakery generates approximately USD 500,000 in revenue annually, and employs around 4 people at this location.
Q2
Where is Le Petit Bakery located?
Le Petit Bakery is located at 354 Myrtle Ave, Brooklyn, NY 11205, New York.
Q3
What days are Le Petit Bakery open?
This listing has been marked as closed.
Le Petit Bakery is open
Monday:
7 AM–5 PM
Tuesday:
7 AM–7 PM
Wednesday:
7 AM–7 PM
Thursday:
7 AM–7 PM
Friday:
7 AM–7 PM
Saturday:
8 AM–7 PM
Sunday:
9 AM–5 PM
Q4
What is the web address (URL) for Le Petit Bakery?