Le Pain Quotidien is a Belgian bakery and restaurant that serves simple, wholesome, and seasonal food. The name, which means "the daily bread" in French, reflects the company's dedication to baking. While the bakery got its start with handmade, organic bread, it now offers a variety of healthy options, including organic coffee, pastries, eggs, tartines, soups, salads, and desserts. The company prioritizes sourcing local and organic ingredients, and offers many vegetarian and vegan options on its menu. Le Pain Quotidien has grown into an international brand with over 240 locations worldwide, maintaining its commitment to quality and bringing people together through good food.
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Employees: 0
Revenue: USD 500,000
Founded: 1990
Industry Restaurants » Breakfast and brunch; Bakeries
Engaged in: Breakfast and brunch, Coffee Shop, Restaurants and mobile food service activities, Brunch Restaurant, Bakeries
ISIC Codes 4721, 5610 NAICS Codes 722
Questions & Answers
Q1
Where is Le Pain Quotidien located?
Le Pain Quotidien is located at 1271 6th Ave, New York, NY 10020, New York City.
Q2
What days are Le Pain Quotidien open?
This listing has been marked as closed.
Le Pain Quotidien is open Mon–Fri 7 AM–8 PM; Sat–Sun 8 AM–8 PM.
Q3
Are there other contacts associated with Le Pain Quotidien?
We have 2 additional contact(s) for Le Pain Quotidien. They include: Thomas Hallen & Vincent Herbert.
Q4
What is the web address (URL) for Le Pain Quotidien?