Le Pain Quotidien is a Belgian bakery and restaurant that specializes in simple, wholesome, and seasonal food. The name, which means "the daily bread" in French, reflects the company's dedication to baking. While their organic bread is a staple, they also offer a variety of healthy options such as coffee, pastries, eggs, tartines, soups, salads, and desserts. The company prioritizes sourcing local and organic ingredients and offers many vegetarian and vegan options. Founded by chef Alain Coumont in Brussels, Le Pain Quotidien has since expanded to over 240 locations worldwide, with a focus on quality and bringing people together through good food.
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Employees: 1-49
Founded: 1990
Industry Restaurants » Breakfast and brunch; Bakeries
Engaged in: Coffee Shop, Bakeries, Brunch Restaurant, Breakfast and brunch, Restaurants and mobile food service activities
ISIC Codes 4721, 5610
Questions & Answers
Q1
Where is Le Pain Quotidien located?
Le Pain Quotidien is located at 205 Bleecker St, New York, NY 10012, New York City.
Q2
What days are Le Pain Quotidien open?
This listing has been marked as closed.
Le Pain Quotidien is open Mon–Fri 7 AM–8 PM; Sat–Sun 8 AM–8 PM.
Q3
What is the web address (URL) for Le Pain Quotidien?