Kopitiam is a fast casual eatery in the Lower East Side of New York City, offering Nyonya cuisine, a blend of Chinese and Malay flavors with influences from other cultures. Co-owned by third generation Nyonya chef Kyo Pang and restauranteur Moonlynn Tsai, Kopitiam aims to preserve traditional Nyonya recipes and introduce New Yorkers to this unique culinary tradition. The cafe serves traditional drinks and dishes from Baba Nyonya culture, sourcing ingredients directly from Malaysia or nearby markets.
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Employees: 1-4
Revenue: USD 9,269
Founded: 2015
Industry Restaurants » Cafes; Malaysian restaurants
Engaged in: Malaysian restaurants, Cafes, Asian Restaurant
ISIC Codes 5610
Questions & Answers
Q1
How long has Kopitiam been in business?
Kopitiam has been in business for around 11 years.
Q2
What is the phone number for Kopitiam?
The phone number for Kopitiam is (646) 609-3785.
Q3
Where is Kopitiam located?
Kopitiam is located at 151 E Broadway, New York, NY 10002, New York City.
Q4
What days are Kopitiam open?
Kopitiam is open Mon–Tue, Thu–Sun 9 AM–10 PM; closed Wed.
Q5
Is there a primary contact for Kopitiam?
Kyo Pang (Business Owner) at Kopitiam. You can contact Kyo Pang at email address [email protected].
Q6
Are there other contacts associated with Kopitiam?
We have 1 additional contact(s) for Kopitiam. They include: Lydia.