Kooksoo

Kooksoo is a Korean noodle restaurant that prides itself on using noodles with no additives or preservatives, resulting in firm, dense, and chewy noodles. Their fast slow food approach ensures that food orders are served quickly, but with the traditional Korean approach of simmering broth for over 5 hours to develop and mature flavors. Kooksoo also uses the finest quality of ingredients, including premium Gochujang and Doenjang flown in from Korea, and locally sourced produce for freshness. The restaurant's aspiration is to bring traditional Korean noodle cuisine to the world, offering deep, flavorful, and delicate broth and wholeheartedly made noodles.