Chef Nichole is an American chef with over a decade of experience living in Copenhagen, Denmark. She recently moved back to the States and is currently looking for a commercial space in San Francisco to house her Scandinavian-inspired eatery, Kantine. Her passion for and experience with Scandinavian cuisines are evident in her simple and clean food, with flavors and textures that accentuate the ingredients. Kantine offers organic, sustainable, and farm-friendly Scandinavian breakfast, brunch, and lunch options, as well as house-baked pastries and rye bread. The restaurant aims to create a gathering place for good food, inspired by the Danish tradition of a workplace canteen.