Just Salad is a fast-casual concept that offers over 15 chef-designed salads, wraps, bowls, and avocado toast. With a mission to make everyday health and sustainability possible, the restaurant serves plant-centric meals with homemade dressings, batch-cooked proteins, from-scratch recipes, and prepped-daily produce. Just Salad is known for its world's largest restaurant reusable program and for being the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu. Founded in 2006, the company has over 50 locations across several states and 10 ghost kitchens in Dubai.
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