Juno

Juno offers a diverse and innovative menu for breakfast, lunch, dinner, and brunch, featuring New American comfort food with a focus on sustainability and local farming. The coffee program, designed by Nic Fera, incorporates Panther Coffee and state-of-the-art Modbar brewing equipment for a unique café experience. The drink program, led by Jordan Schwartz, features a blend of new and unique ingredients in classic cocktails, seamlessly blending day and night with caffeinated adult beverages. The kitchen is led by Executive Chef Salvatore Crisanti, whose professional background combines New American innovation with Old World technique, creating an accessible yet exciting menu.