Honeysuckle, led by Chef Hamilton Johnson, offers innovative American cuisine with Southern and European influences. Chef Johnson's unique background and dedication to classic techniques result in comforting and thoughtful dishes that blend South Carolina flavors with Nordic influences. The restaurant's edgy ambiance and tattoo-style murals provide a modern and unique dining experience.
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Employees: 9
Revenue: USD 105,564
Founded: 2017
Industry Restaurants
Engaged in: Mid-Atlantic Restaurant (US), Fine Dining Restaurant
ISIC Codes 5610 NAICS Codes 722
Questions & Answers
Q1
How big is Honeysuckle?
Honeysuckle generates approximately USD 105,564 in revenue annually, and employs around 9 people at this location.
Q2
Where is Honeysuckle located?
Honeysuckle is located at 1990 M St NW, Washington, DC 20036.
Q3
What days are Honeysuckle open?
This listing has been marked as closed.
Honeysuckle is open Mon–Tue, Sat 5–10 PM; Wed–Fri 11:30 AM–10 PM; Sun 5–9 PM.