Hi Kori

Hi Kori is a Japanese-inspired restaurant and bar concept featuring kushiyaki skewers, an oyster bar, and a unique beverage program including tea-infused cocktails, sake, and Japanese whisky. General Manager David Lee, with nearly ten years of experience in the hospitality industry, is the mastermind behind the concept. The name "Hi Kori" is a play on words, meaning "fire and ice" in Japanese, reflecting the key components of the menu items and the fun, unpretentious atmosphere of the concept.