Greek Souvlaki, founded in 1972 by Lee and Mary Paulos, was the first to bring yeeros (gyros) to Utah. The restaurant initially offered three items: yeeros, souvlaki, and beefteki, with the red sauce as their specialty. Over the years, the menu expanded with the addition of many other items. The business has since grown with two additional stores, and is now run by their sons Frank, Leo, and Chris. Greek Souvlaki is known for its great customer service, quality products, and dedication to success.
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Employees: 1-49
Founded: 2014
Industry Local Services » Fast food restaurants
Engaged in: Gyro Restaurant, European Restaurant, Food Court, Fast food restaurants, Caterer