Grabbagreen® is a quick service restaurant founded in 2013, offering fresh, made-to-order quinoa and rice bowls, salads, smoothies, fresh juice, and acai cups. Their Eat Clean® menu focuses on unprocessed, whole foods with responsibly sourced proteins and scratch made sauces, catering to various dietary lifestyles including gluten-free, vegan, vegetarian, and dairy-free. The restaurant aims to make fast food healthy, emphasizing that food is medicine and promoting the idea that "you are what you eat."
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Employees: 1-49
Industry Restaurants » Soup restaurants; Fast food restaurants