Funky Chicken

Funky Chicken is a fast casual restaurant offering wholesome, seasonal real food with a focus on farm to table ingredients and classic cooking techniques. With a menu designed to appeal to everyone, including gluten-free options and a vegetarian chicken substitute, Funky Chicken provides a much better alternative to typical fast food restaurants. Customers can enjoy whole, half, or quartered roasted or crispy chicken, pot pies, sandwiches, salads, and sides, all served hot and ready in minutes. The concept is the brainchild of James Beard award winning Chef Bradley Ogden and his son Chef Bryan Ogden, bringing their lifetime of culinary success to the world of fast casual dining.