Flower Child in Dallas offers scratch-made, healthy food using fresh, local ingredients to cater to various dietary preferences. They provide flavorful options for vegetarians, vegans, and those following paleo diets, as well as options that are sugar-free, dairy-free, and gluten-free. Flower Child's mission is to radiate positively delicious vibes and nourish the mind, body, and soul of their customers, whether dining in or grabbing a quick, healthy bite to go.
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Founded: 2002
Industry Restaurants
Engaged in: Lunch Restaurant, Gluten-Free Restaurant, Vegan Restaurant, Caterer, New American Restaurant