Flower Child is a farm-fresh, fast-casual restaurant in Austin, serving healthy food for a happy world. They make every bite from scratch using fresh, local ingredients, catering to vegetarians, vegans, and paleo diets. They offer sugar-free, dairy-free, and gluten-free options without sacrificing flavor. Flower Child's mission is to radiate positively delicious vibes, whether dining in or grabbing a quick, healthy bite to go.
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Employees: 1-49
Industry Local Services
Engaged in: New American Restaurant, Caterer, Family Restaurant, Salad Shop, Gluten-Free Restaurant