Eat Gai is New York City's premier Khao Man Gai (Hainan chicken rice) specialty restaurant, offering authentic Thai cuisine. The restaurant uses free-range chickens to create a distinct texture and flavor for their dishes, which are slow-cooked in a chicken stock seasoned with various spices. The menu also features Hat Yai (Southern Thai Fried Chicken), marinated in a mix of colander, cumin, and turmeric for 24 hours. Head chef Mukda Sakulclanuwat, hailing from the village of Mukdahan in Thailand, brings her family's traditional recipes and influences from Chinese and Vietnamese tastes to the restaurant.
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Founded: 2018
Industry Restaurants » Fast food restaurants; Thai restaurants