Duna, founded in 2017 by the chef-management team behind Bar Tartine and Motze, offers a seasonal, fast-casual menu curated by owners and chefs Nick Balla & Cortney Burns. The restaurant is known for its amazing chop salads, classic peasant dishes made with noble ingredients, flatbread, and exceptional dips. The woodsy-cool counter-serve destination specializes in Central European cuisine and is led by Bar Tartine veterans.
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Founded: 2017
Industry Restaurants
Engaged in: European Restaurant
ISIC Codes 5610 NAICS Codes 722
Questions & Answers
Q1
Where is Duna located?
Duna is located at 983 Valencia St, San Francisco, CA 94110, California.
Q2
What days are Duna open?
This listing has been marked as closed.
Duna is open Mon–Thu, Sun 5:30–9 PM; Fri–Sat 5:30–10 PM.