Du Jour Bakery is a chef-owned and operated neighborhood bakery that offers a variety of classic American and French pastries, as well as custom cakes. Founded by TJ and Vera in 2012, the bakery prides itself on serving sweets and savories made in-house daily to satisfy every craving. The name "Du Jour" reflects the bakery's commitment to offering items that are popular and fashionable at a particular time, as well as those made specifically for the day.
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Employees: 14
Revenue: USD 338,587
Founded: 2012
Industry Food » Bakeries
Engaged in: Bakeries
ISIC Codes 4721 NAICS Codes 445291
Questions & Answers
Q1
How big is Du Jour Bakery?
Du Jour Bakery generates approximately USD 338,587 in revenue annually, and employs around 14 people at this location.
Q2
Where is Du Jour Bakery located?
Du Jour Bakery is located at 365 5th Ave, Brooklyn, NY 11215, New York.
Q3
What days are Du Jour Bakery open?
This listing has been marked as closed.
Du Jour Bakery is open
Monday:
7 AM–7 PM
Tuesday:
7 AM–7 PM
Wednesday:
7 AM–7 PM
Thursday:
7 AM–9:30 PM
Friday:
7 AM–9:30 PM
Saturday:
9 AM–10 PM
Sunday:
9 AM–7 PM
Q4
Are there other contacts associated with Du Jour Bakery?
We have 3 additional contact(s) for Du Jour Bakery. They include: Tae Yong Kyung, Thomas J. Obias & Vera Obias.